Oil from Spanish varieties and mainly Manzanilla Cacereña, which is defined as an EXTRA VIRGIN olive oil, maximum quality, obtained directly from the olives and only using mechanical procedures.
It is obtained directly from the olives and only using mechanical processes in accordance with the parameters set out by the European Regulation (EC) nº 701/2007 of the Commission.
Download Cáparra Oil characteristics file (PDF format)
Download Cáparra Oil logistics file (PDF format)
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Acenorca launches new wines from its cellar in Sierra de Gata and doubles the production of the previous campaign
The Extremadura Council encourages the cooperative sector to find new emerging markets following the example of Acenorca
Acenorca gets two certificates that guarantee food quality in order to penetrate the Hindu and British markets
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ACENORCA - Aceitunera del Norte de Cáceres, S.C.L. 2º Grado © 2011
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