ORGANIC AND ECOLOGICAL olive oil, which is defined as a NATURAL oil, obtained from ECOLOGICAL CROPS.
The Stamp of the Extremadura Ecological Agro-Alimentary Regulatory Council on every packaged unit, guarantees the Organic Origin of each commercial unit of this product, in which strict controls regarding Ecological Agriculture procedures have to be met.
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Acenorca launches new wines from its cellar in Sierra de Gata and doubles the production of the previous campaign
The Extremadura Council encourages the cooperative sector to find new emerging markets following the example of Acenorca
Acenorca gets two certificates that guarantee food quality in order to penetrate the Hindu and British markets
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ACENORCA - Aceitunera del Norte de Cáceres, S.C.L. 2º Grado © 2011
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